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Nix Gin - Chile Alto Aconcagua
TASTING NOTES: On the nose: Classic juniper and citrus along with floral and herbs. On the palate: Harmonious balance of floral and peppery with Juniper and rose hip. Finish: Medium with earthy and spicey notes. • Variety: Andes Dry • Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander, Chilean Myrtle, Lemon, and Ginger. • Base spirit: Five-times distilled corn distillate with 96% alc/vol. • Water: Glacial spring water • Distillation process: Macerated for 24 hours and then distilled in copper stills, where botanicals are added into the gin basket. Electronic temperature control is used to ensure a measured distillation process. • Infusion: One month in temperature-controlled stainless-steel tanks. • Distilled in the Alto Colchagua Region, Chile
Nix Gin - Chile Alto Aconcagua

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